Banana Cinnamon Shortcake Recipe | Amplified27

Banana Cinnamon Shortcake Recipe

Banana Cinnamon Shortcake With Vanilla Ice Cream Recipe
Yields 16
A delicious and hearty banana cinnamon shortcake recipe that's quick and perfect for Mother's Day and any other emergency occasions. Easy to follow and bake!
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
BANANA CINNAMON CAKE
  1. 1 cup flour
  2. 1/2 tsp baking soda
  3. 1/2 tsp baking powder
  4. 1 tsp cinnamon
  5. 1/2 tsp salt
  6. 1/3 cup butter, melted
  7. 1 egg, lightly beaten
  8. 1 cup granulated white sugar
  9. 3 ripe bananas, peeled and mashed (medium)
  10. 3 tbsp milk
  11. 1 tsp vanilla
  12. 2 tbsp brown sugar
TOPPING
  1. powdered sugar (for topping)
  2. 1 scoop of vanilla ice cream
  3. 1/3 side of mango, diced
Instructions
  1. Preheat oven to 350 degrees. Grease a loaf pan or a brownie pan or line it with parchment paper.
  2. In a large bowl, mix all the dry ingredients together - flour, baking soda, baking powder, cinnamon and salt.
  3. In a medium bowl, mix the wet ingredients - butter, egg, white sugar, mashed bananas, milk, vanilla and brown sugar.
  4. Stir just until moistened. Batter should be lumpy. If too lumpy, add more milk.
  5. Add the egg mixture all at once to the flour mixture.
  6. Spoon batter into prepared pan. OPTION 1: sprinkle the top with granulated sugar BEFORE baking. OPTION 2: sprinkle the cake with powdered sugar AFTER the cake has been baked & cooled
  7. Bake for 60 minutes or until a toothpick is inserted at the center & comes out clean. If still moist, bake for another 5-7 minutes.
  8. Serve with vanilla ice cream scoop and fresh mangoes.
Notes
  1. Fruits can be brandied or dried, but fresh is the best choice
  2. Ice cream flavor can be varied
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